Andy and the team currently work out of a garage producing some of the best IPA’s in the UK.
Founded in 2017 Three Hills Brewing is named after local Neolithic Tombs in Northamptonshire. Nothing ancient about these guys though. Experimental at their core, they produce small batches, in a variety of styles, pushing boundaries to create interesting drinks for all to enjoy.
Particular highlights from Three Hills are their B.P.V.A.K (Baltic Provenance & Village Knowledge) Imperial Stout series that plays with various dessert themed iterations. Including custard tarts, almond pain au chocolat and chocolate donuts – explore the Baby B.P.V.A.K range for dialled back versions. This is decadence in the finest. They also produce some very smashable pales as well as exploring fruited sours.
Three Hills HQ is based in the countryside of Northamptonshire where they have a 600l brewhouse. In 2020, they opened ‘The Outpost’ brewery and taproom on the Bermondsey beer mile. ‘The Outpost’ has 20 taps pouring a wide range of drinks including a tank dispensed house saison, nitro-dispensed BPAVK, as well as rotating guest beers.
For more insight into Three Hills beers in their own words, have a look at their ‘Tales From The Tanks’ series on Instagram.Buy Three Hills Beer from Distant Lands